Baked Salmon with Asparagus | Simple & Nutritious Oven-Baked Meal

Preparation Time: 20 minutes. Difficulty Level: Easy. Total Calories: 400 kcal

Ingredients:

• 2 salmon fillets (about 150g each)

• 200g asparagus, trimmed

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon lemon juice

• Salt and pepper, to taste

• 1 tablespoon grated Parmesan cheese

Kitchen Tools Needed:

• Baking sheet

• Parchment paper

• Oven

• Measuring spoons

Instructions:

• Preheat your oven to 400°F (200°C).

• Line a baking sheet with parchment paper and place the salmon fillets on it.

• Arrange the trimmed asparagus around the salmon fillets.

• Drizzle olive oil over both the salmon and the asparagus evenly.

• Sprinkle garlic powder, salt, and pepper over the salmon and asparagus.

• Drizzle the lemon juice on top for a fresh, tangy flavour.

• Sprinkle grated Parmesan cheese over the salmon fillets.

• Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

Nutritional Information:

• Calories: 400 kcal

• Carbohydrates: 10g

• Protein: 25g

• Fats: 15g

Give this easy and flavorful Baked Salmon with Asparagus recipe a try! It’s perfect for a nutritious dinner that’s quick to prepare and packed with protein and healthy fats.

Enjoy every bite, and if you love it, share it with your friends and family!

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