Delicious Mango Milk Cake | Expert-Level Tropical Dessert

Preparation Time: 30 minutes. Difficulty Level: Expert. Total Calories: 440 kcal

Ingredients:

• 1 cup mango puree (from ripe mangoes)

• 1 cup milk

• 1.5 cups maida (all-purpose flour)

• 1 teaspoon baking powder

Kitchen Tools Needed:

• Mixing bowls

• Whisk

• Sifter

• Cake pan

• Oven

• Spatula

Instructions:

• Preheat your oven to 180°C (350°F).

• In a mixing bowl, combine the mango puree and milk, stirring until smooth.

• In a separate bowl, sift together the maida and baking powder to remove lumps.

• Gradually add the sifted dry ingredients to the wet mixture, stirring gently until just combined—avoid overmixing for a tender cake.

• Pour the batter into a greased cake pan and level the surface with a spatula.

• Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the centre comes out clean.

• Allow the cake to cool slightly before slicing and serving.

Nutritional Information:

• Calories: 440 kcal

• Carbohydrates: 80g
  

• Protein: 15g
  

• Fats: 10g

Give this luscious Mango Milk Cake a try! It’s a tropical, moist cake perfect for expert bakers who love fruity flavours.

Bake, savour every delightful bite, and if you enjoy it, be sure to share it with your friends and family!

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