Fluffy Mango Milk Pancakes | Expert-Level Tropical Breakfast Treat

Preparation Time: 30 minutes. Difficulty Level: Expert. Total Calories: 410 kcal

Ingredients:

• 1 cup maida (all-purpose flour)

• 1 teaspoon baking powder

• 1 cup milk

• 1 ripe mango, pureed

Kitchen Tools Needed:

• Stove top

• Mixing bowls

• Non-stick pan

• Ladle

Instructions:

• In a mixing bowl, combine the maida and baking powder. Mix well.

• In a separate bowl, whisk together the milk and pureed mango until smooth.

• Gradually pour the wet mixture into the dry ingredients, stirring gently until you achieve a smooth batter without lumps.

• Heat a non-stick pan over medium heat on the stovetop.

• Pour a ladleful of batter onto the pan and cook until bubbles appear on the surface, about 2-3 minutes.

• Carefully flip the pancake and cook the other side for 1-2 minutes until it turns golden brown and is cooked through.

• Repeat with the remaining batter, stacking the pancakes as you go to keep them warm.

Nutritional Information:

• Calories: 410 kcal

• Carbohydrates: 60g

• Protein: 15g

• Fats: 10g

Treat yourself to these deliciously fluffy Mango Milk Pancakes bursting with tropical flavour! Perfect for an expert cook looking to impress at breakfast or brunch.

Make them, enjoy every bite, and if you love it, be sure to share your creation with friends and family!

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