Crunchy Oven-Baked Banana Stem Chips | Easy & Healthy Snack

Preparation Time: 5 minutes. Difficulty Level: Novice. Total Calories: 85 kcal

Ingredients:

• 1 cup banana stem, finely sliced

• 1 tablespoon olive oil

• 1 teaspoon salt

• 1/2 teaspoon paprika (optional)

• 1/2 teaspoon garlic powder (optional)

Kitchen Tools Needed:

• Oven

• Baking sheet

• Parchment paper

• Mixing bowl

• Knife

• Cutting board

Instructions:

• Preheat your oven to 180°C (350°F).

• In a mixing bowl, toss the sliced banana stem with olive oil, salt, and optional paprika and garlic powder until evenly coated.

• Arrange the banana stem slices in a single layer on a baking sheet lined with parchment paper.

• Bake for about 5 minutes or until the edges turn crispy and golden brown.

• Remove from the oven and let the chips cool for a few minutes before serving.

Nutritional Information:

• Calories: 85 kcal

• Carbohydrates: 10g

• Protein: 2g

• Fats: 5g

Try these crunchy and nutritious Oven-Baked Banana Stem Chips as a guilt-free snack! Easy to prepare and full of flavour, they’re perfect for any time of day.

Cook, crunch, and if you love them, don’t forget to share your tasty creation with friends and family!

#BananaStemChips #HealthySnacks #OvenBaked #CrunchyTreats #EasyRecipes #GuiltFreeSnacking #HomeCooking #VegetarianSnacks #QuickSnacks #FoodieFavorites