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Roast Chicken with Herb Vegetables – Easy & Flavorful Chicken Recipe
Preparation Time: 15 minutes. Cooking Time: 1 hour 15 minutes. Total Time: 1 hour 30 minutes. Difficulty Level: Medium
Enjoy delicious roast chicken with herb-seasoned vegetables, tender meat, and fresh herbs. This easy roast chicken recipe is perfect for a hearty family lunch or dinner, with flavorful vegetables roasted alongside the chicken.
Ingredients.
- 1 whole chicken (about 1.5 kg)
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 4 cloves garlic, minced
- 1 lemon, halved
- Salt and pepper, to taste
- 4 medium carrots, chopped
- 2 medium zucchinis, chopped
- 1 red onion, quartered
- 200g baby potatoes, halved
Kitchen Tools Needed.
- Roasting pan
- Oven
- Cutting board
- Knife
- Mixing bowl
How to Make Roast Chicken with Herb Vegetables
1. Preheat the oven
Preheat your oven to 200°C (400°F).
2. Prepare the herb mixture
In a small bowl, combine the olive oil, rosemary, thyme, parsley, garlic, salt, and pepper to make a fragrant herb mixture.
3. Season the chicken
Rub the herb mixture all over the chicken, including under the skin where possible, for extra flavour.
4. Add the lemon
Place the lemon halves inside the chicken cavity.
5. Prepare the vegetables
Place the chicken in a roasting pan and arrange the carrots, zucchinis, red onion, and baby potatoes around it.
6. Season the vegetables
Drizzle a little olive oil over the vegetables and season with salt and pepper.
7. Roast the chicken
Roast for about 1 hour and 15 minutes, or until the chicken reaches a safe internal temperature of 74°C (165°F) at the thickest part.
8. Rest and serve
Remove the chicken from the oven and let it rest for about 10 minutes before carving. Serve warm with the roasted vegetables.
Preheat your oven to 200°C (400°F).
In a small bowl, combine the olive oil, rosemary, thyme, parsley, garlic, salt, and pepper to make a fragrant herb mixture.
Rub the herb mixture all over the chicken, including under the skin where possible, for extra flavour.
Place the lemon halves inside the chicken cavity.
Place the chicken in a roasting pan and arrange the carrots, zucchinis, red onion, and baby potatoes around it.
Drizzle a little olive oil over the vegetables and season with salt and pepper.
Roast for about 1 hour and 15 minutes, or until the chicken reaches a safe internal temperature of 74°C (165°F) at the thickest part.
Remove the chicken from the oven and let it rest for about 10 minutes before carving. Serve warm with the roasted vegetables.
Why You'll Love This Roast Chicken
This roast chicken combines tender chicken, fresh herbs, garlic, lemon, and colourful roasted vegetables in one comforting homemade meal. It's a flavorful option for a family lunch or dinner and is simple enough to prepare at home.
For another easy chicken recipe, try our Free Range Chicken Drumsticks.
For a lighter meal option, try our Salmon Fillet with Roasted Vegetables.
Recommended Kitchen Essentials
Looking for the right cookware and kitchen tools? Check out our recommended cooking essentials on Amazon.
As an Amazon Associate, I earn from qualifying purchases.
Enjoy every bite, and share this recipe with your family and friends!
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